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 PINES RESTAURANTS ARE NOW OPEN TO THE PUBLIC

The Pines Restaurants at Evergreen Park are now open!

The restaurants will be open daily from 10 a.m. to 8 p.m.
 
Just in time for the re-opening a new menu has been created.
 
You can get a pound of wings for $7 on Mondays and Thursdays served from 2-7:30 p.m.
 
Come out in the morning, or any time during the day, and enjoy a variety of breakfast options including eggs benedict, a breakfast bunwich, flapjacks. The all day breakfast includes two eggs, your choice of bacon or sausage, hash browns and toast.
 
The TARA Ranch Burger is back! It includes a bistro burger topped with grilled chicken breast, onion ring and of course a fried egg which always needs bacon feeling naked without the cheddar and Swiss cheese, lettuce and tomato.
 
As we did in the past we are also offering a variety of salads; chicken fingers, meatloaf, fish & chips, beef liver and quesadilla. There's also the All Day 55 Plus menu with a variety of options.

And if you like fish and chips you can get 'em at the Pines - for just $10 all day on Fridays.

Click here for the complete menu.
 
Evergreen Park has worked hard to get the restaurants (in the casino area and under the grandstand) ready for its customers. We are following all Alberta Health Services rules and regulations in regards to keeping you safe. The casino is not open at this point.

 BBQ ADD ONS GIVE THREE CHOICES 

Barbecue season is well underway and the Everything Evergreen Park Meals is going to make it easy for you.

The Park culinary staff has come up with three options that are ready to be heated and enjoyed.

Your choices are mouth watering slow roasted four-bone brontosaurus beef ribs in Evergreen BBQ sauce that will feed two people for  $31; tender sous-vide chuck flats (average 1.15kg)   that will feed up to four people for $25; and a full rack of tender St. Louis Pork Ribs braised in St. Louis style barbecue sauce that will feed two for $17.

All three items you can slow heat on your BBQ or in the oven - bringing internal temperature to 165 degrees Fahrenheit.

These barbecue items will be frozen. There no sides included and customers will get 10% off if they pick up.

You can order online here, phone 780-532-3279 between 9 a.m. and 4 p.m. Monday to Friday or email alana@evergreenpark.ca

Anyone ordering from the BBQ Add On, Sunday Special or fresh frozen menu can also purchase these beverages:

Alcohol Options

Kokanee (6 Pack)- $18

Budweiser (6 Pack) - $18

Bud Lite (6 Pack) - $18

American Vintage Tea (6 Pack) - $18

Okanagan Cider, Black Cherry (6 Pack) - $18

Pinot Grigio (Sacchetto) - $17 p/bottle

Reisling (Rosemount) - $17 p/bottle

Shiraz/Cabernet (Penfold’s) - $17 p/bottle

Malbec (Don Rodolfo) - $17 p/bottle

Non-Alcohol Options

Assorted Mini Cans of Pop (Coke, Diet Coke, Gingerale, Sprite) $2.00each

Bottled Water - $2.50 each

Bottled Juice (Cranberry, Apple) - $2.00 each

JUNE 7 SUNDAY SPECIAL RIBS & CHUCK FLATS

The menu has been set for the June 7 Sunday Special.

It includes Korean BB beef short ribs, Carolina BBQ St. Louis Ribs and thick-sliced slow-cooked beef chuck flats in au jus.; crispy noisette potatoes, grilled pineapple and ginger slaw, stuffed tomato, rolls and butter and traditional cheesecake.

Cost is $55 for two people, $105 for four and $165 for six people. You get a 10% discount if you pick up at the TARA Centre or we deliver for free.

You can order online here; phone 780-532-3279 between 9 a.m. and 4 p.m. Monday to Friday; or email alana@evergreenark.ca

TREAT YOUR STAFF TO OUTSIDE CATERING

Have a business meeting your need catered or want to treat your hard-working staff to a great meal during the unique situation we are all facing?

If so, Everything Evergreen Park Meals is exactly what you need!

We offer daily specials that you can order ahead or up to 9 a.m. for same-day lunch delivery.

Lasagna, roast pork loin, chicken, chili, cod, meat loaf and beef-on-a-bun are among the selections with all the fixings with each meal. Click here for the menu.

We ensure the finest quality of product, proper hygiene and sanitation practices in our kitchens.

All meals are $18 + GST and include dessert of the day. Minimum order is five meals. Free delivery in city limits. 

You can order online here, phone 780-532-3279 between 9 a.m. and 4 p.m. Monday to Friday or email alana@evergreenpark.ca

 

EVERGREEN PARK HORSE RACING COVID-19 UPDATE MAY, 8, 2020

 

Hi Everyone,

 

We had much better news yesterday from Minister Dreeshan and Premier Kenney during their Press Conference. 

 

Both of them advised that the Government is working on something for Horse Racing in Alberta for this year, and would have details very soon. Both Horse Racing Alberta and another Horsemen’s Association Group submitted Financial Support Proposals to the Government due to Covid-19. We hope to hear the details of this support/help by next week, and this is very encouraging for us all.

 

As soon as we hear from the Government next week (& hoping/believing that it will provide support that would allow us to hold an adequate meet), we would then within a few days be opening up our Evergreen Park Track for Spring Training.

We have contacted our EGP Racing personnel Team, and almost all of them have agreed to return in 2020.

 

We are currently working on getting the backstretch ready for everyone, and ensuring that we meet all the AHS safety protocols that are requested and required. A letter listing all of these Safety Protocol requirements will be sent to you all by early next week.

 

We have attached a STALL APP online for you all to register with Pat Hill on. PLEASE FILL THESE OUT ASAP, and get back to us right away.

 

We ask and encourage all Horsemen to please hang in there just a little longer.

 

We recognize how extremely difficult it has been these past months. We do hope to have an answer and details on what the Government is able and prepared to do for Horse Racing by next week.

 

We at Evergreen Park are still believing/hoping at this time in Summer Horse  Racing.

 

We are hosting another Horsemen Racing Meeting via Teleconference on Thursday, May 14 at 3 pm. Teleconf # is 1-877-385-4099. Participation code # is 9327162.

 

Please call Pat Hill or myself in the meantime if you have any questions.

 

Sincerely,

 

Dan Gorman, General Manager 780-832-8795

 

Pat Hill, Racing Manager 780-876-5324