Evergreen Park Hospitality has the position of Second Cook open for anyone interested in applying.
Some of the job duties include supervising an on line team of 2-3 cooks; leading secondary teams during large banquets and off-site catering; production of prep and line items; orientating and training new staff and junior team members; and ability to work rotating shifts.
Restaurant and banquet experience is preferred and weekend and evening work required.
A complete printable job description document is available here.
For more information contact Evergreen Park Hospitality Executive Chef Jordan Bishop at 780-357-2836 or via email at firstname.lastname@example.org